MeatDo you know the charm of frozen pork belly?
Do you like frozen pork belly? I have days when I just feel like eating it. Frozen pork belly is pork belly that has been quick-frozen for storage, and it’s often sliced…
K-FOOD Recipe Talk
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Dessert & DrinksDubai chewy cookies
Did you know that Dubai chewy cookies are extremely popular these days? They’re so popular that you have to line up from the moment the shop opens just to get one. Luckily,…
Jjigae (and Soups)Bukchangdong Sundubu
I went to Bukchangdong Sundubu in LA Koreatown and had galbi and sundubu jjigae, and they went so well together!! The place was packed—it seems like a spot that a lot of…
GrainMy lunch today – South Korea is a delivery paradise
I had aged kimchi tuna kimbap delivered. Korea seems to have a great food delivery system You can order food anywhere, and even have it delivered while picnicking by the Han…
QuestionsRice-shaped pasta, Orzo
Have you heard of Orzo? It looks just like Korean rice, doesn’t it? Its name means “barley” in Italian, and its shape is small and rice-like, making it look like grains of…
GrainKimchi fried rice made by someone else
Kimchi fried rice is a common dish that’s easy to make at home in Korea, but sometimes you just crave kimchi fried rice made by someone else, so I decided to buy…
Dessert & DrinksA fun way to cook hobang
In Korea, hobang is often sold individually in packages so you can easily heat it up in the microwave, and the cooking instructions are written on the back. Instead of just microwaving…
GrainI tried doenjang risotto at Starfield Suwon!
At first, the combination of Korean soybean paste and risotto sounded a bit unusual. But I like trying new dishes, so I gave it a shot. Surprisingly, it was rich, savory, and…
Side dishes (Banchan)Geotjeori – Unfermented Kimchi
Even though I’m Korean, I prefer fresh kimchi (Geotjeori – Unfermented Kimchi) over the regular kind. It’s less salty, fresh, and slightly sweet. The crunchy texture is just amazing.
Traditional & CultureSizzling clams & Ocean breeze
Raw fish and grilled clams eaten on January 1st (2026 not familiar yet) when my family went to the East Sea to watch the sunrise. What do you do and eat on…
BBQHave you tried Hanwoo?
The special cuts and yukhoe literally melt in your mouth. It’s something you should definitely try when you visit Korea!!!
Side dishes (Banchan)You’re invited to a K-housewarming party
In Korea, when people move into a new home, they usually host a housewarming party and treat their guests to delicious food. Typically, the homeowner prepares the meal, so I decided to…
Guksu & ManduUmami-rich perilla oil makguksu
I’d like to recommend the perilla oil makguksu I had when I traveled to Wonju, Gangwon Province. Eating it together with tender bossam (boiled pork) was a great combination. Unlike the makguksu…
QuestionsDo you recommend daechang?
Hello everyone! 😊 I love Korean food and I have a lot of curiosity about it. When I watch YouTube, I often see people grilling beef daechang (beef large intestines). Isn’t it…
K-dramaKorean meals in When Life Gives You Tangerines
These days, I’ve been watching the K-drama “When Life Gives You Tangerines” on Netflix. I’ve been laughing, crying, and just really enjoying it!😀 Watching the show also made me curious about Korean…
