Taste Korean Food

K-FOOD Recipe Talk

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Total (598)

ponyo lee
ponyo leeFebruary 06, 2026
Warm, comforting galbitang
Jjigae (and Soups)Warm, comforting galbitang

After being out in Korea’s cold winter, a bowl of galbitang is incredibly warm and satisfying. Galbitang is a Korean beef short rib soup with a clear yet deeply flavorful broth.…

58
Reply (2)




Luna lee
Luna leeFebruary 05, 2026
Tasting a variety of chicken flavors
MeatTasting a variety of chicken flavors

I ordered chicken from a place where you can enjoy various flavors of boneless chicken all at once! One flavor is great, but sometimes you just want to try a bunch of…

37
Reply (2)





Victoria
VictoriaFebruary 04, 2026
Korean Late-Night Dakbal with Coolpis
MeatKorean Late-Night Dakbal with Coolpis

Had my fave dakbal (spicy chicken feet) as a late-night snack! Longtime favorite spot. Kid me couldn’t handle their mildest spice level, but now as a level 1 loyalist, I’m fully obsessed…

60
Reply (1)

Luna lee
Luna leeFebruary 04, 2026
made with buckwheat
Side dishes (Banchan)made with buckwheat

I tried dumplings made with buckwheat flour and buckwheat pancakes fried in oil. Unlike regular meat dumplings with a typical wheat dough, these had a strong buckwheat aroma and a healthy, wholesome…

35
Reply (1)


ponyo lee
ponyo leeFebruary 04, 2026
A place that makes cute fried rice.
GrainA place that makes cute fried rice.

I went to a samgyeopsal restaurant and had fried rice as the finishing dish. They make it into a cute cat shape! 🐱 The eyes are made with fried eggs, and the…

41
Reply (2)




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