After being out in Korea’s cold winter, a bowl of galbitang is incredibly warm and satisfying.
Galbitang is a Korean beef short rib soup with a clear yet deeply flavorful broth.
It’s mild, clean-tasting, with a subtle natural sweetness from the beef.
The seasoning is adjusted to personal taste with salt and pepper.
It warms you from the inside out — enough to make you say, “Goodbye, cold!”
