After being out in Korea’s cold winter, a bowl of galbitang is incredibly warm and satisfying.
Galbitang is a Korean beef short rib soup with a clear yet deeply flavorful broth.
It’s mild, clean-tasting, with a subtle natural sweetness from the beef.
The seasoning is adjusted to personal taste with salt and pepper.
It warms you from the inside out — enough to make you say, “Goodbye, cold!”
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The tender beef that falls right off the bone and the clear, flavorful broth poured over rice will warm you from the inside out — enough to make even a cold disappear!…
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Comments (2)
Wow, those huge galbi ribs with bones look so mouthwatering! 😋
I’ve never tried galbitang before, and I’m really curious about it.