Explore Ingredients
Rice
Rice is one of the most widely consumed staple grains in the world, harvested from paddy plants after removing the husk. It comes in various types such as white rice, brown rice, and glutinous rice, with different textures and flavors depending on the variety and region. In Korea, popular varieties like Sindongjin and Samgwang are favored for their firm texture and glossy appearance when cooked. Rich in carbohydrates, rice also provides protein, fiber, and minerals, and is used in diverse dishes such as steamed rice, rice cakes, porridge, and scorched rice.
Cucumber
Korean cuisine features cucumber in several popular and healthy dishes:
Ssal-tteok (Rice-Based Tteokbokki Rice Cakes)
Ssal-tteok is a Korean rice cake made from steamed rice or rice flour. It has a soft, chewy texture and absorbs sauce slowly, making it perfect for traditional tteokbokki. Known for its rich, dense bite, it's a favorite among those who enjoy authentic Korean flavors.
Korean red pepper powder
Gochugaru is a vibrant red pepper powder made from sun-dried Korean chili peppers. It is a staple spice in Korean cuisine, used to add heat, color, and depth of flavor to many dishes.
Rice cake
Soft, chewy, and deeply rooted in Korean tradition, tteok (rice cake) is a versatile ingredient enjoyed in both sweet and savory dishes.
Rice
Rice is one of the most widely consumed staple grains in the world, harvested from paddy plants after removing the husk. It comes in various types such as white rice, brown rice, and glutinous rice, with different textures and flavors depending on the variety and region. In Korea, popular varieties like Sindongjin and Samgwang are favored for their firm texture and glossy appearance when cooked. Rich in carbohydrates, rice also provides protein, fiber, and minerals, and is used in diverse dishes such as steamed rice, rice cakes, porridge, and scorched rice.
Cucumber
Korean cuisine features cucumber in several popular and healthy dishes:
Ssal-tteok (Rice-Based Tteokbokki Rice Cakes)
Ssal-tteok is a Korean rice cake made from steamed rice or rice flour. It has a soft, chewy texture and absorbs sauce slowly, making it perfect for traditional tteokbokki. Known for its rich, dense bite, it's a favorite among those who enjoy authentic Korean flavors.
Korean red pepper powder
Gochugaru is a vibrant red pepper powder made from sun-dried Korean chili peppers. It is a staple spice in Korean cuisine, used to add heat, color, and depth of flavor to many dishes.
Rice cake
Soft, chewy, and deeply rooted in Korean tradition, tteok (rice cake) is a versatile ingredient enjoyed in both sweet and savory dishes.