K-FOOD Recipe Talk

I ordered bossam, and the dishware was absolutely beautiful. Every section of the plate was filled with various sauces, kimchi, seasoned vegetables, and even rolled eggs to enjoy with the bossam. The…

Thinly sliced beef stir-fried with bean sprouts and garlic chives becomes an instant “rice thief” when eaten with a bit of sauce over it. It’s delicious on its own too, thanks to…

Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…

Among the Korean dishes foreigners love, milky white chicken soups are always at the top of the list—like dak hanmari and samgyetang! I had samgyetang, and it was stuffed with glutinous rice…

I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture…

These frozen chicken breasts come in tons of flavors like seasoned fried chicken, soy garlic, and pork cutlet—each one tastes totally different! Perfect for diet protein boosts. Unlike tough raw chicken breast,…

Threw some Korean dumplings (mandu) into my ramyeon and it was perfection! Simple combo, ultimate comfort. Who’s tried this? 😋

A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed…

Ordered gabrisal (등심덧살, rare pork cut) bossam tonight—total game-changer!​ They serve sushi-style rice balls + wasabi so you make pork “sushi” rolls . INSANELY delicious! 😍 Paired with makguksu (buckwheat noodles)—perfect match.…

What is Haenaetang? Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth. This place rocks — free seonji add-ons! Extra beefy goodness 😋…

‘The Village Barber’ features licensed hairstylist Park Bo-gum, his bestie Lee Sang-i, and Kwak Dong-yeon running a healing hair+heart salon in a rural village. Yesterday’s ep had actor Park Hae-jun as part-timer…

These are traditional Korean Mandu, featuring a thin, chewy dough packed with a savory mix of minced meat and vegetables. Unlike Chinese Baozi which often have a thicker, bread-like bun, or Japanese…

If you thought you knew tteokbokki, 이가네 떡볶이 is about to change your mind. These extra-thick rice cakes are seriously chewy in the best way — and watching them mix that deep…

Crispy roasted seaweed wrapped around a mound of rice, topped with pa muchim (파무침) — spicy scallion salad — is one of those simple Korean combos that just works . You scoop…

I discovered a really delicious pork belly restaurant. They grill the meat for you, which is very convenient, and they serve plenty of side dishes! Most of all, the pork belly was…