
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?
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Side dishes (Banchan)
Fusion cuisine
Fusion cuisine
Dessert & Drinks
Side dishes (Banchan)
Dessert & Drinks
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?

I ordered a tonkatsu lunchbox, and it came with seaweed soup, quail eggs, and kimchi as side dishes! The pork cutlet was thicker than typical Korean-style tonkatsu, but it was really delicious.…


Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…

I had the “mild” level at Yupgi Tteokbokki because the regular level is extremely spicy. If you can’t handle spicy food, you can still enjoy it by choosing the mild option. Yupgi…

A friend sent me a photo saying they had octopus and seafood fried rice for lunch, but I honestly thought it was kimchi fried rice at first! They look so similar, right?…

“Jjageuli” is the Korean name for this dish, and it’s described as a Korean-style spicy pork stew. It’s a stew with a reduced, thick broth. It typically includes a variety of ingredients…

It’s a Korean lunch box from a specialty lunch box shop! It comes with a wide variety of side dishes, and it even includes two meat dishes, so it’s quite generous, right?…

Guess what? These honey rice cakes are available for delivery right here in Melbourne!

Wait, did someone leave their laundry at the butcher? At first glance, these neatly rolled stacks look just like plush pink towels, but they are actually fresh pork rinds (skin) waiting for…

I went to a restaurant serving Jeolla-style cuisine and ordered a set with yukhoe (Korean-style raw beef) and dongtae-jeon (pan-fried pollock). Yukhoe is made from fresh raw beef and is prized for…

I made and enjoyed a spicy, rich gochujang stew! Gochujang jjigae is a warm Korean soup made by simmering broth with gochujang (Korean chili paste) and a variety of ingredients. It’s less…

I went to a Korean-style jeon restaurant and tried a platter of assorted jeon! I can’t believe pancakes could taste this good haha. The heart-shaped Korean ham was cute and delicious, and…

Amazing! My friend sent me a photo and said there’s even Bburinkle hotteok in Korea! You know how Bburinkle is that famous chicken flavor? They actually sell hotteok sprinkled with that magical…

I had rice cake tteokbokki at a market! Do you see the thick slices of sundae (Korean blood sausage) next to it? When you order, they cut it up right on the…