There are so many ways to make crispy kimchi pancakes, but this time, I used tempura flour, ice-cold water, and all-purpose flour!
The key is to keep the batter nice and thin. And if you let it cook until it’s slightly browned and a little charred around the edges, it gets even crispier!
I had some leftover raw fish from a meal, so I made myself a Korean-style raw fish rice bowl (hoe-deopbap)! I used a tangy and slightly spicy Korean cho-gochujang sauce, which turned…
Korean hospitality is truly amazing—especially when it comes to the side dishes! We ordered individual set meals, including Samgyetang and Doenjang Jjigae , and our table was soon filled with an incre
Osam Bulgogi is a Korean stir-fried dish made with pork belly and squid marinated in a spicy, slightly sweet sauce. Unlike soy sauce-based bulgogi, it is usually cooked with a gochujang-based seasonin
This restaurant specializes in seaweed soup. If you order the Seaweed Soup Set or the Bulgogi Set, you’ll get a generous spread of delicious side dishes. It’s a great place for a…
It tasted more like a warm bibimbap than the kimchi fried rice I was expecting. They seemed to mix the rice with bean sprouts and kimchi first, then heat it up before…
The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂 Don’t they look perfectly crispy just from the photo
