Posts tagged with "Side dishes (Banchan)"

Agwijjim is a spicy Korean seafood dish! The main ingredient is a fish called agwi (monkfish). Monkfish has tender flesh and is rich in protein. Although it has a lot of bones,…

Do you all like dishes made with offal? I absolutely love them. Yesterday, I was really craving it, so I ordered teriyaki makchang and salted makchang from Gopbuni Gopchang. They offer a…

When I ordered gopchang and daechang at a restaurant, they served it like this—they used a slice of bread to make the mouth and potatoes and beef heart (yeomtong) for the eyes.…

I tried Songi Dakgangjeong, a famous dakgangjeong restaurant in Yangyang, Gangwon Province. It is a takeout-only shop that is so popular there is often a waiting line. They offer a variety of…

I had a grilled fish set meal for lunch at a restaurant. A grilled fish set meal is a Korean-style set that features fish grilled with salt or light seasoning, served with…

Since it was the weekend, I made pork cutlets at home. To make Korean-style pork cutlets (the classic gyeongyangsik style), I pounded the meat until it was thin rather than leaving it…

I made hinoki-steamed food for dinner tonight. With a hinoki wood steamer, all you have to do is layer the ingredients inside and steam them. As it cooks, the food absorbs the…

I tried making donggeurangttaeng in bulk at home! I freeze them like this and then thaw and pan-fry a batch whenever I need, which makes them super convenient as a side dish.…

I tried dumplings made with buckwheat flour and buckwheat pancakes fried in oil. Unlike regular meat dumplings with a typical wheat dough, these had a strong buckwheat aroma and a healthy, wholesome…

The best part of camping is definitely enjoying delicious food! I got to experience winter camping in Korea, and thanks to the heater, it was so warm inside that you could even…

I put together a meal using only my favorite dishes: seaweed soup, braised short ribs, and zucchini pancakes. Just having these makes plain white rice go down so easily—I can finish a…

What does it look like to you? This is seasoned gopchang sold at a place called Jinok Gopchang, which is famous in my hometown. The seasoning is truly unique—you won’t find this…

Hello everyone! Are you all hanging in there? To kick off the week with some extra energy, I treated myself to a very hearty lunch. Today’s menu!! Namul-style pasta, stir-fried meat, spicy…

Ta-da! Did you all enjoy a delicious lunch? Let me introduce today’s lunch! I had mapo tofu over rice, a fried egg, chive pancakes, dried radish greens soup, chicken, a garlic side…

Today is Thursday, and I’d like to introduce my lunch~ It’s jajangbap (rice with black bean sauce), a fried egg, bean sprout soup, broccoli, chicken, and spicy stir-fried pork. Is there any…