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I ordered bossam, and the dishware was absolutely beautiful. Every section of the plate was filled with various sauces, kimchi, seasoned vegetables, and even rolled eggs to enjoy with the bossam. The…
Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…
I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture…
One of the advantages of going to a buffet is that you can try a wide variety of foods. You can enjoy dishes from different countries, such as Western steak and Korean…
Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it. Come to think of it, I’ve…
With the Lunar New Year holiday here, I found myself thinking of the meal my grandmother used to prepare. I even found a photo of her table: vegetable fried rice, stir-fried anchovies,…
This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor. This is yukjeon, made by…
I had yellowtail one last time before winter ended. Large yellowtail is especially at its best from November to February. As it prepares for spawning, it stores nutrients and its fat content…
This is the last lunch before the Lunar New Year holiday in Korea! We have kimchi stew, salad, soy sauce chicken drumsticks, vegetable dumplings, spicy stir-fried pork, fried eggs, seasoned mushrooms, and…
Agwijjim is a spicy Korean seafood dish! The main ingredient is a fish called agwi (monkfish). Monkfish has tender flesh and is rich in protein. Although it has a lot of bones,…
Do you all like dishes made with offal? I absolutely love them. Yesterday, I was really craving it, so I ordered teriyaki makchang and salted makchang from Gopbuni Gopchang. They offer a…
When I ordered gopchang and daechang at a restaurant, they served it like this—they used a slice of bread to make the mouth and potatoes and beef heart (yeomtong) for the eyes.…
I tried Songi Dakgangjeong, a famous dakgangjeong restaurant in Yangyang, Gangwon Province. It is a takeout-only shop that is so popular there is often a waiting line. They offer a variety of…
I had a grilled fish set meal for lunch at a restaurant. A grilled fish set meal is a Korean-style set that features fish grilled with salt or light seasoning, served with…
Since it was the weekend, I made pork cutlets at home. To make Korean-style pork cutlets (the classic gyeongyangsik style), I pounded the meat until it was thin rather than leaving it…
