I had a Korean-style pork cutlet topped with a generous amount of fresh chopped scallions!
Here, they serve the sauce on the side instead of pouring it over the cutlet, so you can dip each bite and enjoy that delicious crispy crunch until the very last bite!
Crispy, savory, and so satisfying!
I went to try the original Namsan Pork Cutlet! I ordered the assorted pork cutlet platter, and it was a generous portion with that nostalgic, old-school taste. So delicious!
This is such a great Korean BBQ spot that gives you tons of sauces and side dishes from the start! The skin-on pork jowl was especially delicious—so chewy, tender, and wonderfully savory.…
Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received
It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…
Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…
This place has a unique way of grilling whole king oyster mushrooms and slicing them for you. They also grill mustard leaf kimchi drizzled with sesame oil, which is a really special…
