Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving the beef a slightly crispy, beautifully caramelized exterior.
Unlike regular bulgogi, which is usually tender and juicy with plenty of sauce, Korean-style crispy bulgogi is cooked until the sauce clings to the meat, creating a rich, smoky, and deeply grilled flavor.
It’s delicious with a bowl of rice or wrapped in fresh lettuce leaves. Seriously, it’s so good! 😋
