Posts tagged with "Meat"

Thinly sliced beef stir-fried with bean sprouts and garlic chives becomes an instant “rice thief” when eaten with a bit of sauce over it. It’s delicious on its own too, thanks to…

These frozen chicken breasts come in tons of flavors like seasoned fried chicken, soy garlic, and pork cutlet—each one tastes totally different! Perfect for diet protein boosts. Unlike tough raw chicken breast,…

Ordered gabrisal (등심덧살, rare pork cut) bossam tonight—total game-changer!​ They serve sushi-style rice balls + wasabi so you make pork “sushi” rolls . INSANELY delicious! 😍 Paired with makguksu (buckwheat noodles)—perfect match.…

I discovered a really delicious pork belly restaurant. They grill the meat for you, which is very convenient, and they serve plenty of side dishes! Most of all, the pork belly was…

I just had a delicious Korean-style pork cutlet (Kyeong-yang-sik) ! Unlike Japanese Tonkatsu, it’s a dish filled with Korea’s unique nostalgia and memories. It features thinly pounded meat topped with a rich…

During the Lunar New Year holiday, my family and I enjoyed a delicious meal of Jokbal together. Jokbal is a popular Korean dish made of pig’s trotters braised in a flavorful soy-based…

To celebrate Seollal (Korean New Year), I got a Majang-dong Hanwoo beef set. It literally melted in my mouth with such a rich, savory flavor—Hanwoo really is in a league of its…

I added udon noodles to the dakgalbi! Dakgalbi is a dish of chicken and vegetables stir-fried in a spicy sauce on a hot plate or pan. When I added the udon noodles…

mackerel with broccoli vinegar sauce, Cabbage steak, mushroom tender bruschetta. Local ingredients, Michelin-level plating! 🍴

I ordered chicken from a place where you can enjoy various flavors of boneless chicken all at once! One flavor is great, but sometimes you just want to try a bunch of…

Had my fave dakbal (spicy chicken feet) as a late-night snack! Longtime favorite spot. Kid me couldn’t handle their mildest spice level, but now as a level 1 loyalist, I’m fully obsessed…

Many soldiers stationed in Daejeon make a point of coming here during their break. You get a deeply flavorful beef broth and incredibly fresh yuk-sashimi (Korean-style beef sashimi). Can you guess where…

What kind of dish does this look like to you? It’s steamed thinly sliced beef rolls with enoki mushrooms! Haha. You wrap enoki mushrooms with thin slices of beef, roll them up,…

This is a yukhoe brioche from a restaurant called The Han Dining in Daejeon. Yukhoe is Korean-style seasoned raw beef, served here on a soft, buttery brioche. The combination is rich but…

This is the Pyeonbaek steamed set from a restaurant called Cheongwaok . It includes suyuk (boiled pork), sundae (Korean blood sausage), and vegetables, all gently steamed over hinoki (Japanese cypress) wood. The…