Posts tagged with "Meat"

mackerel with broccoli vinegar sauce, Cabbage steak, mushroom tender bruschetta. Local ingredients, Michelin-level plating! 🍴

I ordered chicken from a place where you can enjoy various flavors of boneless chicken all at once! One flavor is great, but sometimes you just want to try a bunch of…

Had my fave dakbal (spicy chicken feet) as a late-night snack! Longtime favorite spot. Kid me couldn’t handle their mildest spice level, but now as a level 1 loyalist, I’m fully obsessed…

Many soldiers stationed in Daejeon make a point of coming here during their break. You get a deeply flavorful beef broth and incredibly fresh yuk-sashimi (Korean-style beef sashimi). Can you guess where…

What kind of dish does this look like to you? It’s steamed thinly sliced beef rolls with enoki mushrooms! Haha. You wrap enoki mushrooms with thin slices of beef, roll them up,…

This is a yukhoe brioche from a restaurant called The Han Dining in Daejeon. Yukhoe is Korean-style seasoned raw beef, served here on a soft, buttery brioche. The combination is rich but…

This is the Pyeonbaek steamed set from a restaurant called Cheongwaok . It includes suyuk (boiled pork), sundae (Korean blood sausage), and vegetables, all gently steamed over hinoki (Japanese cypress) wood. The…

I went to a famous galbi restaurant in Incheon, Korea, and tried the pork ribs—they were incredibly tender! Many people were also buying them as gift sets. Galbi is a dish that…

Daegu is famous for a dish called beef sashimi. Since it is raw beef, it might feel unfamiliar at first. It is also known as “mungtigi.” Despite how it looks, the texture…

The Korean beef, Han woo I bought near my hometown was really delicious. It was good dinner that made me experience the expression ‘it melts in my mouth’

Winter means oyster season in Korea! I recently had steamed oysters and they were incredible. Funny thing—I used to hate oysters as a kid because they tasted too fishy. Now? Total convert.…

Pot roast and galbi-jjim really look very similar, so I got curious and looked it up. It turns out that pot roast mainly uses lean cuts of meat, while galbi-jjim uses short…

On a cold day like this, it’s perfect to go to Chuncheon and eat Dakgalbi (Chicken Galbi)… If you have’t tried Chunchoen Dakgabi yet, I recommend going to Chucheon this weekend.

Do you like frozen pork belly? I have days when I just feel like eating it. Frozen pork belly is pork belly that has been quick-frozen for storage, and it’s often sliced…

Do you know a pork restaurant called Namyeongdon? It’s located in Yongsan-gu, Seoul. I went there this weekend. It’s a popular restaurant where people usually line up, but if you go around…