K-FOOD Recipe Talk

I had another rice thief dish—duck bulgogi! When I think of duck, I usually imagine a light and clean flavor, but it pairs really well with the spicy red marinade used for…

I went to a Western restaurant, and they served omija ade as a finishing dessert drink. It was interesting because it had this foam on top—I’m not sure if “foam” is the…

In Korea, grilled mackerel is a very common and comforting meal. It’s rich, savory, and pairs perfectly with rice and small side dishes. Simple, healthy, and incredibly satisfying.

After exercising, I prefer something light but still filling. Crisp vegetables, a bit of protein, and a simple dressing make the perfect recovery meal. Sometimes the simplest meals feel the best after

If there’s one thing I’ve learned living in Korea, it’s that people here are head-over-heels for sweet potatoes. I spotted these at a department store today, and I honestly had to do…

The retired teachers spent the most wonderful day at my friend’s place for their traditional Jang-damgeugi (sauce-making) ceremony. Watching the bright red peppers and charcoal float in the Onggi felt

I had ox knee cartilage and beef shank boiled meat hot pot, which is known for its mild and savory broth~~ The beef shank comes from the front leg, so it’s chewy…

I couldn’t resist and came to eat K-BBQ! We grilled pork belly, kimchi, fernbrake, and bean sprouts together on a hot iron pan. This combination was new to me, and the fernbrake…

This is daechang bean sprout ramyeon topped with a huge pile of bean sprouts shaped like a volcano! The rich, spicy broth balances out the fattiness of the beef intestine, and the…

I visited a bakery in Seoul that is famous for its mammoth bread. There were several versions with different fillings and red bean paste. Mammoth bread is a very large, sweet bread…

Forget your diet for a moment and dive into this pile of deep-fried perfection, where everything from glass noodles to crab sticks gets a crunchy makeover. Whether you dunk them in spicy…

This dish features tender baby octopus marinated in a bold, spicy gochujang sauce and stir-fried with crunchy bean sprouts. It is a beloved Korean soul food that delivers a perfect balance of…

After exercising, I prefer something light but still filling. Crisp vegetables, a bit of protein, and a simple dressing make the perfect recovery meal. Sometimes the simplest meals feel the best after

In Korea, pufferfish soup is often known as a dish that’s good for your liver and great for a hangover. The broth was incredibly clean and refreshing, and the fresh vegetables made…

Do some people eat jokbal just to have it with bibim makguksu? For me, jokbal alone feels a bit too rich, so I always make sure to have bibim makguksu with it!…