I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try!
Well… I don’t think it’s for me. I thought the mild, nutty soy milk would pair perfectly with the sweet, crispy doughnut, but the flavors didn’t come together as well as I expected. They tasted more separate than complementary!
This is a classic Korean street toast packed with shredded cabbage! It has a fluffy egg omelet filled with thin slices of ham and plenty of cabbage. It’s topped with ketchup, and…
Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.
I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…
These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…
What is your favorite Korean snack? Mine is V Corn. It’s a very old and classic Korean snack made from corn. Maybe it’s because I love corn, but this has always been…
When summer comes, I always think of Chodang corn! I steamed some Chodang corn today. It’s very easy to prepare—just put it in a microwave steamer, and it’s ready in about 3…
