I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try!
Well… I don’t think it’s for me. I thought the mild, nutty soy milk would pair perfectly with the sweet, crispy doughnut, but the flavors didn’t come together as well as I expected. They tasted more separate than complementary!
Do you like fruit-filled mochi? I really love them! 🥰 Especially the ones with tangerines or strawberries inside. I love regular mochi too, but I also really enjoy fruity, refreshing mochi!
I picked up some injeolmi at a traditional Korean market, and it really gave me that authentic local vibe! They were so generous with the soybean powder—it was absolutely covered in it!…
My Korean friend told me that snacks with that rich yellow cheese flavor are really trending in Korea these days! She’s tried several different ones. What do you think? I’m a big…
Have you heard of “Wakppu” lately? It’s a popular Korean sensory toy, kind of like a squishy or slime. The word “Wakppu” describes that satisfying feeling when something is soft and then…
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar…
