Have you heard of “Wakppu” lately?
It’s a popular Korean sensory toy, kind of like a squishy or slime. The word “Wakppu” describes that satisfying feeling when something is soft and then suddenly goes CRUNCH! 💥
Now, that fun texture has made its way into a Korean dessert: Wakppu Salt Bread!
It’s filled with a layer of chocolate that’s hard and crisp. When you bite into it, it gives you that satisfying crack and crunch!
It’s such a fun twist on the classic Korean salt bread!
What comes to mind when you think of Korean highway rest-stop food? Korean highway rest stops have such a wide variety of delicious food! There are so many options to choose from.…
Do you like fruit-filled mochi? I really love them! 🥰 Especially the ones with tangerines or strawberries inside. I love regular mochi too, but I also really enjoy fruity, refreshing mochi!
I picked up some injeolmi at a traditional Korean market, and it really gave me that authentic local vibe! They were so generous with the soybean powder—it was absolutely covered in it!…
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar…
