K-FOOD Recipe Talk

I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…

I had a traditional Korean set meal, and the dongchimi broth was incredibly refreshing. Interestingly, the broth here had a beautiful green color. I wonder if they added basil—or maybe it was…

The kimchi was slow-braised until it became incredibly tender, and the dish was served with pork belly and premium Hanwoo beef large intestines. I couldn’t help but think, “Wow, I didn&#82

Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go

This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min

These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…

A hearty meal with a great balance of meat and vegetable side dishes! Eating a variety of foods is always a good idea, isn’t it? Lately, I’ve been eating less rice and…

This is spicy stir-fried pork made with pork shoulder! It’s a complete and satisfying meal all on its own. Simply pour in the sauce, cover with a lid, and let it simmer…

I ordered a set that lets you try a little bit of everything! You can’t have ramen without gimbap, right? It also comes with mini pork cutlets, so you get to enjoy…

Today’s menu features Spicy Stir-fried Pork (Jeyuk Bokkeum), Cod Clear Soup (Daegu Jiri-tang), Half Shrimp & Half Meat Soryudonggo, and Spicy Mixed Jjolmyeon. The Daegu Jiri-tang is a clear

I had a traditional Korean street toast for lunch today. It was packed with shredded cabbage and filled with ham and a rolled omelet. The bread was grilled with margarine, which made…

This is Korean-style pork cutlet, also known as Gyeongyangsik pork cutlet. The restaurant doesn’t seem to be the type that drenches the cutlet in a lot of sauce. One of the defining…

I ate a jajangmyeon topped with plenty of beef brisket at the restaurant. As expected, it tasted much better dining in than ordering it for delivery. It had been a while since…

I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish. What’s…

Buldak Hot Chicken Flavor Ramen is incredibly popular outside of Korea as well, isn’t it? The only catch is that it’s really, really spicy! I found that mixing in some mayonnaise helps…