K-FOOD Recipe Talk

I had potato chicken that was fried in a chewy potato coating instead of the usual flour batter! 🥔🍗 You can really taste the potato, and the chicken inside is so tender…

Have you heard of naeng-jeyuk? Unlike the usual warm bossam (Korean boiled pork), the pork is boiled, chilled, and even aged in the refrigerator before being served cold! I tried it at…

We grilled some samgyeopsal (Korean pork belly) over charcoal and pan-fried some kimchi to go with it. We also picked up some Korean sweet and spicy fried chicken (dakgangjeong) from the local…

I had some leftover raw fish from a meal, so I made myself a Korean-style raw fish rice bowl (hoe-deopbap)! I used a tangy and slightly spicy Korean cho-gochujang sauce, which turned…

There are so many ways to make crispy kimchi pancakes, but this time, I used tempura flour, ice-cold water, and all-purpose flour! The key is to keep the batter nice and thin.…

Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g

It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar…

Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty

It’s peach season, and since it’s summer, bingsu is a must! The combination of sweet peaches and refreshing bingsu is absolutely amazing~ 🍑❄️ The juicy, sweet peaches paired with the cool, milky…

Seokgalbi means ribs grilled over a wire rack. When you hear “galbi,” you probably think of Korea’s famous sweet and savory grilled meat dish! These ribs were thick yet tender and absolutely…

Shine Muscat grapes are a specialty from my hometown! 🍇 Even though they’re grapes, they’re seedless and incredibly sweet, almost like candy. They’re also large and juicy, so they have a really…

Sangha Farm is a Korean dairy brand that produces high-quality dairy products. They also have a market where they sell delicious ice cream made with their fresh milk. The ice cream has…

I had a delicious spread of mul-makguksu! 🍜❄️ It’s perfect for a hot summer day, right? The noodles are made with buckwheat, so they’re light and easy to digest, paired with a…

When summer arrives, one of the first Korean noodle dishes that comes to mind is Kongguksu (cold soybean noodles)! Today, we tried a special version made with pine nuts—Jat Kongguksu. It was…

Korean hospitality is truly amazing—especially when it comes to the side dishes! We ordered individual set meals, including Samgyetang and Doenjang Jjigae , and our table was soon filled with an incre