K-FOOD Recipe Talk

The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…

There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…

I tried adding two fried eggs to my kimchi fried rice! Korean kimchi fried rice is definitely one of my top 5 favorite Korean foods. When you eat the spicy fried rice…

You might think it’s just regular Korean fried chicken, but Dakgangjeong is a whole different ball game. First of all, it’s completely boneless, making it dangerously easy to pop into your mouth

Monkfish might be a super ugly fish, but Koreans turned it into an absolute masterpiece called Agujjim. You get these huge, juicy pieces of fish buried under crisp bean sprouts smothered in…

I spotted this incredible-looking soy sauce at a famous Hotteok (sweet pancake) stand and I’m dying to know the recipe! It’s packed with fresh ingredients like apples, jujubes, and chili peppers, whic

I ordered a kimchi jjim made with finely sliced pork belly, kimchi, and added tofu! You know that in Korea, you can get Korean, Western, Chinese, and many other types of food…

If you’re into healthy eating, you absolutely need to know about Deodeok, a root vegetable that’s often compared to ginseng for its nutritional value. It has this unique, slightly bitter yet swe

It seems like in Korea, fried chicken often has a slightly spicy batter. It’s savory and a bit spicy at the same time! I think that’s the kind of flavor that makes…

It is charcoal-grilled marinated pork made with black pork, not regular pork. It’s the kind of dish that makes you want to keep eating rice—it goes perfectly with rice. The black pork…

It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…

I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed…

I had a set of tender boiled pork slices and nutty perilla seed kalguksu!😄 The pork was soft and melt-in-your-mouth, and the kalguksu had a rich, nutty flavor thanks to the perilla…

In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time…

had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.