I bought a seafood kalguksu meal kit and made it at home! 🍜🦐
I enjoyed it with some kimchi on the side, too. 🥬
It’s such an easy and convenient way to enjoy a delicious meal at home. The broth is light, refreshing, and full of flavor!
Recommended Posts
Guksu & ManduCrispy fried dumplings
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…
Guksu & ManduCrispy fried dumplings
Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g
Guksu & ManduPyongyang Naengmyeon
Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty
Guksu & ManduMul-makguksu
I had a delicious spread of mul-makguksu! 🍜❄️ It’s perfect for a hot summer day, right? The noodles are made with buckwheat, so they’re light and easy to digest, paired with a…
Guksu & ManduPine Nut & Soybean Noodles
When summer arrives, one of the first Korean noodle dishes that comes to mind is Kongguksu (cold soybean noodles)! Today, we tried a special version made with pine nuts—Jat Kongguksu. It was…
Guksu & ManduHomemade Shin Ramyun.
I bought a pack of Shin Ramyun and cooked it myself for the first time. Since I’m not Korean, I’d only ever had it at restaurants before. But it turns out it’s…