Guksu & ManduMandu Ramyeon! 🍜🥟
Threw some Korean dumplings (mandu) into my ramyeon and it was perfection! Simple combo, ultimate comfort. Who’s tried this? 😋
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Threw some Korean dumplings (mandu) into my ramyeon and it was perfection! Simple combo, ultimate comfort. Who’s tried this? 😋
Do you have any foods you’ve been eating a lot lately? I’ve been eating mandu-guk (dumpling soup) really often. Somehow, I got hooked—sometimes I make it with rice cakes added (tteok-mandu-guk), sometimes…
I had a warm bowl of Yukgaejang Kalguksu. Yukgaejang is one of Korea’s representative nourishing soup dishes, made by simmering beef, green onions, bracken fern, and taro stems in a spicy broth…
Classic Korean comfort combo. What’s your favorite tteokbokki brand or style?
This is the breakfast on the second day after a warm night’s sleep~ They served ramen with slightly thick noodles and added fish cakes, and as a side, we had assorted jeon…
I had a bowl of kalguksu at Gwangmyeong Market. Freshly made noodles dropped straight into a big pot of broth, then finished with seaweed and green onions. Simple, comforting, and exactly what…
This is makguksu tossed with Korean perilla oil. It’s simple but very aromatic — buckwheat noodles coated in nutty perilla oil, topped with seaweed and sesame seeds. Light, clean, and surprisingly addictive.
Tried Korean seafood ramen for the first time today 🍜✨ I’m seriously so jealous that Koreans get to enjoy flavors like this all the time!! It was packed with fresh seafood, and…
What’s your favorite Korean ramen brand? The one pictured above is my favorite. It’s called Neoguri (너구리) Ramen. I really like the plump noodles and rich kelp flavor.
What’s your favorite Korean ramen brand? The one pictured above is my favorite. It’s called Neoguri (너구리) Ramen. I really like the plump noodles and rich kelp flavor.
A new year has begun~ Among all the food you ate last year, what was the most memorable? For me, I keep thinking about the green tangerine buckwheat noodles I had in…
Have you watched episode 12 of Culinary Class Wars 2? They called it “carrot hell,” and out of all the dishes, the carrot jajangmyeon really stood out to me. I can’t stop…
I’d like to recommend the perilla oil makguksu I had when I traveled to Wonju, Gangwon Province. Eating it together with tender bossam (boiled pork) was a great combination. Unlike the makguksu…
This is the Buldak Mayo Perilla Oil Makguksu recipe that BTS Jungkook shared, and I’m going to make it today. Sharing the recipe he revealed! – Nutty Fire Chicken Mayo Perilla Oil…
