Taste Korean Food

K-FOOD Recipe Talk

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Total (525)

Luna lee
Luna leeAugust 06, 2026
Pine Nut & Soybean Noodles
Guksu & ManduPine Nut & Soybean Noodles

When summer arrives, one of the first Korean noodle dishes that comes to mind is Kongguksu (cold soybean noodles)! Today, we tried a special version made with pine nuts—Jat Kongguksu. It was…

5
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ponyo lee
ponyo leeAugust 06, 2026
Braised Pig’s Trotters & Boiled Pork Wrap Set
MeatBraised Pig’s Trotters & Boiled Pork Wrap Set

Jokbo Set – the perfect combination of Jokbal (braised pig’s trotters), Bossam (boiled pork slices), and our signature Spicy Buckwheat Noodles (Bibim Makguksu). No Jokbo Set is complete without

6
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lily parker
lily parkerAugust 04, 2026
Hand-Torn Potato Dough Soup
Jjigae (and Soups)Hand-Torn Potato Dough Soup

I had Potato Sujebi, and it was absolutely delicious! Both the hand-torn dough and the soup itself contained potatoes, which gave the broth a rich, creamy texture as everything cooked together. It…

4
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Luna lee
Luna leeJuly 31, 2026
Korean Street Food Combo
Street FoodsKorean Street Food Combo

I tried a Korean street food combo, which lets you enjoy a variety of popular Korean snacks all at once! It came with tteokbokki, soondae (Korean blood sausage), liver, fish cakes, and…

6
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ponyo lee
ponyo leeJuly 30, 2026
Raw shrimp
SeafoodRaw shrimp

I had some fresh raw shrimp today! Do you like raw shrimp? It’s incredibly sweet with such a delicious, tender texture. Shrimp is amazing whether it’s steamed or grilled, but it’s al

6
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