Posts tagged with "Rice"

I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.

I made vegetable and bacon fried rice with carrots, zucchini, eggs, and bacon. After it was all cooked, I pressed the rice firmly into a bowl and then flipped it onto a…

I had a really delicious Yukhoe Bibimbap! Yukhoe Bibimbap is a type of traditional Korean dish called bibimbap, where raw beef (yukhoe), various vegetables, and egg are placed on top of rice…

When Koreans talk about “getting energy from rice,” this is the dish that comes to mind. Hot soup, rice, and pure comfort in one bowl.

I went to a samgyeopsal restaurant and had fried rice as the finishing dish. They make it into a cute cat shape! 🐱 The eyes are made with fried eggs, and the…

Had an amazing meal at Jeonghee in Gimpo this weekend, and I gotta share! 🥢 Spicy Buckwheat Noodles (매콤 들기름 메밀면) – Most sesame buckwheat noodles are just nutty and mild, but…

This is really~ delicious Korean kimchi fried rice. I made it by following a recipe from YouTube. Doesn’t it look like I did a pretty good job? Ham and kimchi are such…

Picked up these amazing Inari Sushi from a spot at Gimpo Lotte Mall and they were seriously so good! 🥢 They have 8 different flavors and I especially loved the pollock roe…

Yesterday evening, I ordered Yeopgi Tteokbokki. When people hear “Yeopgi Tteokbokki,” don’t they usually think of it as a very spicy tteokbokki? I always order the least spicy option, called “Mild (Kind)…

My mom grew up near the coast. Maybe that’s why she was so good at making cockles dishes. I had cockle bibimbap at a restaurant over the weekend. It wasn’t as good…

Spicy braised pork ribs, and to finish it off, fried rice cooked with the leftover sauce from the ribs! I’ve heard that Koreans say fried rice is the real dessert after a…

There’s hardly ever any leftover chicken 🙂 ~~~~ But this time I had some, so I made a Chicken Mayo Rice Bowl with it. Just shred the leftover chicken, then simmer it…

Posting this because it reminds me of the abalone porridge I had in Uljin, Gyeongbuk~ Do you like abalone porridge? They even use the innards here, so it’s super rich and tasty.…

Gangneung is famous for cockle bibimbap and soft tofu jjambbong. I especially loved the cockle bibimbap! The chewy rice mixed with plenty of seasoned cockles was absolutely delicious. If you enjoy tasty…

I was eating raw fish bibimbap and I became curious.