Posts tagged with "Rice"

Crispy roasted seaweed wrapped around a mound of rice, topped with pa muchim (파무침) — spicy scallion salad — is one of those simple Korean combos that just works . You scoop…

I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…

The trio: Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet​ Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake)​ Hobak Injeolmi (pumpkin powder-coated rice cake) – my absolute…

My mother made me her special signature Stir-fried Rice Cakes . The sauce tastes similar to the classic Tteok-kkochi (rice cake skewers) sauce, and it’s loaded with wheat rice cakes, quail eggs,…

I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.

I made vegetable and bacon fried rice with carrots, zucchini, eggs, and bacon. After it was all cooked, I pressed the rice firmly into a bowl and then flipped it onto a…

I had a really delicious Yukhoe Bibimbap! Yukhoe Bibimbap is a type of traditional Korean dish called bibimbap, where raw beef (yukhoe), various vegetables, and egg are placed on top of rice…

When Koreans talk about “getting energy from rice,” this is the dish that comes to mind. Hot soup, rice, and pure comfort in one bowl.

I went to a samgyeopsal restaurant and had fried rice as the finishing dish. They make it into a cute cat shape! 🐱 The eyes are made with fried eggs, and the…

Had an amazing meal at Jeonghee in Gimpo this weekend, and I gotta share! 🥢 Spicy Buckwheat Noodles (매콤 들기름 메밀면) – Most sesame buckwheat noodles are just nutty and mild, but…

This is really~ delicious Korean kimchi fried rice. I made it by following a recipe from YouTube. Doesn’t it look like I did a pretty good job? Ham and kimchi are such…

Picked up these amazing Inari Sushi from a spot at Gimpo Lotte Mall and they were seriously so good! 🥢 They have 8 different flavors and I especially loved the pollock roe…

Yesterday evening, I ordered Yeopgi Tteokbokki. When people hear “Yeopgi Tteokbokki,” don’t they usually think of it as a very spicy tteokbokki? I always order the least spicy option, called “Mild (Kind)…

My mom grew up near the coast. Maybe that’s why she was so good at making cockles dishes. I had cockle bibimbap at a restaurant over the weekend. It wasn’t as good…

Spicy braised pork ribs, and to finish it off, fried rice cooked with the leftover sauce from the ribs! I’ve heard that Koreans say fried rice is the real dessert after a…