Taste Korean Food

K-FOOD Recipe Talk

First time here? Share your "Korean Food of the Day" with a photo.


Total (487)


Luna lee
Luna leeJuly 15, 2026
Grilled Chicken Thigh with Salt
MeatGrilled Chicken Thigh with Salt

The chicken thigh was lightly seasoned with salt and pepper, then grilled to perfection. Alongside it, rice cakes coated in a spicy red sauce were grilled until slightly crispy. The mild, savory…

5
Reply (0)

ponyo lee
ponyo leeJuly 15, 2026
Rice cooked in a traditional Korean pot
GrainRice cooked in a traditional Korean pot

When you order a Korean set meal that includes Korean pot rice, the rice is served freshly cooked in a traditional pot. First, you scoop the rice into a separate bowl. Then,…

5
Reply (0)


lily parker
lily parkerJuly 14, 2026
A Complete Galbitang Meal
Jjigae (and Soups)A Complete Galbitang Meal

I enjoyed a hot bowl of Galbitang as part of a complete Korean meal! It came with a variety of delicious side dishes, including acorn jelly and seasoned bean sprouts. The soup…

6
Reply (0)

ponyo lee
ponyo leeJuly 14, 2026
Grilled Mackerel and Atka Mackerel
SeafoodGrilled Mackerel and Atka Mackerel

I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel

5
Reply (0)


lily parker
lily parkerJuly 13, 2026
Dongchimi Broth
Jjigae (and Soups)Dongchimi Broth

I had a traditional Korean set meal, and the dongchimi broth was incredibly refreshing. Interestingly, the broth here had a beautiful green color. I wonder if they added basil—or maybe it was…

1
Reply (0)


lily parker
lily parkerJuly 06, 2026
Snail ssamjang
SeafoodSnail ssamjang

Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go

6
Reply (0)

ponyo lee
ponyo leeJuly 06, 2026
Mushroom side dish
Side dishes (Banchan)Mushroom side dish

This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min

4
Reply (0)


Luna lee
Luna leeJuly 02, 2026
A Well-Balanced Lunch
Side dishes (Banchan)A Well-Balanced Lunch

A hearty meal with a great balance of meat and vegetable side dishes! Eating a variety of foods is always a good idea, isn’t it? Lately, I’ve been eating less rice and…

11
Reply (0)

ponyo lee
ponyo leeJuly 02, 2026
Spicy Stir-Fried Pork Shoulder
MeatSpicy Stir-Fried Pork Shoulder

This is spicy stir-fried pork made with pork shoulder! It’s a complete and satisfying meal all on its own. Simply pour in the sauce, cover with a lid, and let it simmer…

5
Reply (0)



Discover how to cook better and
where to eat in Korea, all in one place.