
Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…
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Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…

The chicken thigh was lightly seasoned with salt and pepper, then grilled to perfection. Alongside it, rice cakes coated in a spicy red sauce were grilled until slightly crispy. The mild, savory…

When you order a Korean set meal that includes Korean pot rice, the rice is served freshly cooked in a traditional pot. First, you scoop the rice into a separate bowl. Then,…

Everyone, which do you prefer—firm tofu or soft tofu? 😊 I like both, but I think I prefer soft tofu. It’s so silky and smooth, and I love scooping it up with…

I enjoyed a hot bowl of Galbitang as part of a complete Korean meal! It came with a variety of delicious side dishes, including acorn jelly and seasoned bean sprouts. The soup…

I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel

I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…

I had a traditional Korean set meal, and the dongchimi broth was incredibly refreshing. Interestingly, the broth here had a beautiful green color. I wonder if they added basil—or maybe it was…

The kimchi was slow-braised until it became incredibly tender, and the dish was served with pork belly and premium Hanwoo beef large intestines. I couldn’t help but think, “Wow, I didnR

Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go

This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min

These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…

A hearty meal with a great balance of meat and vegetable side dishes! Eating a variety of foods is always a good idea, isn’t it? Lately, I’ve been eating less rice and…

This is spicy stir-fried pork made with pork shoulder! It’s a complete and satisfying meal all on its own. Simply pour in the sauce, cover with a lid, and let it simmer…

I ordered a set that lets you try a little bit of everything! You can’t have ramen without gimbap, right? It also comes with mini pork cutlets, so you get to enjoy…