BBQA full table of duck dishes
I really enjoyed a full table of charcoal-grilled duck. With bibim naengmyeon, it also adds a spicy kick. “If you wrap the duck in pickled radish, it also adds a refreshing taste.
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I really enjoyed a full table of charcoal-grilled duck. With bibim naengmyeon, it also adds a spicy kick. “If you wrap the duck in pickled radish, it also adds a refreshing taste.
Had this samgyeopsal-style pig skin (돼지껍데기) for dinner last night, and it’s one of my favorites! The texture is perfect – super chewy with just the right amount of fatty richness that…
I went to a Korean restaurant and grilled Hanwoo beef. The incredible tenderness and rich, savory flavor were truly outstanding, and I couldn’t help but be amazed. I already want to eat…
It was my first time trying this combo, and honestly… it was way better than I expected. Spicy stir-fried chicken, melted cheese, and crunchy nachos — such a dangerous mix 😅 If…
Can you see that cheese stretch? It was insanely good 🤤
Turns out… it wasn’t actually stone 😅 It was a stone-shaped iron griddle. Still, the pork belly grilled beautifully, with a great sear and lots of smoky flavor.
We thought it was just a regular camping night… until we felt someone watching the meat. 😅
I’m watching a Korean YouTuber named Jjuyang eat Korean BBQ, especially samgyeopsal. She eats so much! But since I know how good samgyeopsal tastes, I really want to eat it too—my mouth…
The special cuts and yukhoe literally melt in your mouth. It’s something you should definitely try when you visit Korea!!!
