Taste Korean Food
#Meat

Celebrating Lunar New Year with Jokbal (Braised Pig’s Trotters)

Katie Lee
Katie Lee
Community topic media

During the Lunar New Year holiday, my family and I enjoyed a delicious meal of Jokbal together. Jokbal is a popular Korean dish made of pig’s trotters braised in a flavorful soy-based sauce with various spices.It is well-loved for its chewy, gelatinous texture and is often wrapped in fresh lettuce with garlic and spicy dipping sauce.

44
Reply (3)

Recommended Posts

ponyo lee
ponyo leeAugust 14, 2026
Cold boiled pork
MeatCold boiled pork

Have you heard of naeng-jeyuk? Unlike the usual warm bossam (Korean boiled pork), the pork is boiled, chilled, and even aged in the refrigerator before being served cold! I tried it at…

3
Reply (0)

ponyo lee
ponyo leeAugust 12, 2026
grilled pork ribs
Meatgrilled pork ribs

Seokgalbi means ribs grilled over a wire rack. When you hear “galbi,” you probably think of Korea’s famous sweet and savory grilled meat dish! These ribs were thick yet tender and absolutely…

3
Reply (0)

ponyo lee
ponyo leeAugust 06, 2026
Braised Pig’s Trotters & Boiled Pork Wrap Set
MeatBraised Pig’s Trotters & Boiled Pork Wrap Set

Jokbo Set – the perfect combination of Jokbal (braised pig’s trotters), Bossam (boiled pork slices), and our signature Spicy Buckwheat Noodles (Bibim Makguksu). No Jokbo Set is complete without

9
Reply (0)

ponyo lee
ponyo leeJuly 29, 2026
half-and-half chicken
Meathalf-and-half chicken

“Banban chicken” means you get two flavors in one whole chicken — half original fried chicken and half Korean-style spicy glazed chicken. Don’t you ever have those days when you’re craving both…

4
Reply (0)



Discover how to cook better and
where to eat in Korea, all in one place.