Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast.
We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received as a gift. This time, the chuck flap was especially delicious—the beautiful marbling made it incredibly tender and juicy!
It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…
Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…
This place has a unique way of grilling whole king oyster mushrooms and slicing them for you. They also grill mustard leaf kimchi drizzled with sesame oil, which is a really special…
I had an old-fashioned Korean-style pork cutlet for lunch! It’s made with thinly sliced pork that’s fried until crispy and topped with a generous amount of sauce. It was really filling and…
If you’re hesitant to try raw beef, why not start with yukhoe bibimbap? 🥩🍚 Since the beef is mixed with rice and a flavorful sauce, it feels a little less intimidating. Give…
Have you heard of naeng-jeyuk? Unlike the usual warm bossam (Korean boiled pork), the pork is boiled, chilled, and even aged in the refrigerator before being served cold! I tried it at…
