Posts tagged with "Jjigae (and Soups)"

Among the Korean dishes foreigners love, milky white chicken soups are always at the top of the list—like dak hanmari and samgyetang! I had samgyetang, and it was stuffed with glutinous rice…

A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed…

What is Haenaetang? Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth. This place rocks — free seonji add-ons! Extra beefy goodness 😋…

Happy New Year, everyone! I know that the representative Korean New Year food is tteokguk. Besides tteokguk, what other foods are traditionally eaten during the Lunar New Year? I’m curious.

Beef and radish soup is a traditional Korean soup that is deeply loved in many Korean households. The natural sweetness and refreshing flavor from the radish, combined with the rich, savory depth…

The tender beef that falls right off the bone and the clear, flavorful broth poured over rice will warm you from the inside out — enough to make even a cold disappear!…

Do you all like mushrooms? I really like mushrooms, so I went to a popular restaurant known for its mushroom jeongol. The dish included enoki mushrooms, oyster mushrooms, shiitake mushrooms, and various…

I suddenly became curious. When you think of Korean stews, kimchi jjigae and doenjang jjigae are probably the most representative ones, right? Among Koreans, which stew do people like and prefer more—kimchi…

After being out in Korea’s cold winter, a bowl of galbitang is incredibly warm and satisfying. Galbitang is a Korean beef short rib soup with a clear yet deeply flavorful broth. It’s…

Everyone! What’s your favorite soup? I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday,…

The weather has been so cold lately, and I really didn’t want to cook after work yesterday. So I ordered oden soup for delivery, and I think there’s nothing better than oden…

Isn’t it colder in Korea these days? With this cold weather continuing, I’ve really been craving a bowl of Dakhanmari broth. Dakhanmari is one of Korea’s classic light and comforting soup dishes,…

When you go to a samgyeopsal (grilled pork belly) restaurant in Korea, you can often find doenjang sulbap on the menu. I tried making a stew yesterday using doenjang and gochujang. It’s…

I made pork belly kimchi jjigae for weekend lunch, and I think it turned out better than ever. Adding a well-simmered, savory broth really made a difference—the depth of flavor was on…

I went to Bukchangdong Sundubu in LA Koreatown and had galbi and sundubu jjigae, and they went so well together!! The place was packed —it seems like a spot that a lot…