A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed with protein and amino acids, it is widely loved in Korea as a nutritious meal and a famous “hangover cure” that soothes the stomach.Perfectly balanced texture: The combination of chewy pollack, soft radish, and fluffy whisked eggs creates a satisfying texture that warms you up from the inside out.
Recommended Posts
Jjigae (and Soups)Sundubu-jjigae with Beef Tripe and Intestines
I tried a Korean dish that was completely new to me: Sundubu-jjigae with beef tripe and intestines. It was much milder than I expected, and there were lots of tender pieces of…
Jjigae (and Soups)Spicy Pork Soup with Rice
Instead of the usual mild white gukbap, today I tried a spicy Eolkeun Suyuk Gukbap! Even though it’s called “spicy,” it’s not overly hot — it has a pleasantly bold and peppery…
Jjigae (and Soups)Typical lunch at a Korean office cafeteria.
Spicy beef soup (Yukgaejang) with a side of fried egg, zucchini, and kimchi. The best part is the “Nurungji” (scorched rice water) at the end to settle the stomach.
Jjigae (and Soups)Abalone Samgyetang for Summer Health
In Korea, even though summer is hot, people recharge their energy by eating hot samgyetang! I enjoyed some abalone samgyetang to nourish myself for the summer 🙂 I also had some chive…