Beef and radish soup is a traditional Korean soup that is deeply loved in many Korean households. The natural sweetness and refreshing flavor from the radish, combined with the rich, savory depth of the beef, create a comforting taste. It’s mild and not overly seasoned, making it enjoyable for people of all ages 🙂
When you pour the broth over rice and mix it in, you experience the magic of the rice disappearing in no time.
Among the Korean dishes foreigners love, milky white chicken soups are always at the top of the list—like dak hanmari and samgyetang! I had samgyetang, and it was stuffed with glutinous rice…
A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed…
What is Haenaetang? Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth. This place rocks — free seonji add-ons! Extra beefy goodness 😋…
Happy New Year, everyone! I know that the representative Korean New Year food is tteokguk. Besides tteokguk, what other foods are traditionally eaten during the Lunar New Year? I’m curious.
The tender beef that falls right off the bone and the clear, flavorful broth poured over rice will warm you from the inside out — enough to make even a cold disappear!…
Do you all like mushrooms? I really like mushrooms, so I went to a popular restaurant known for its mushroom jeongol. The dish included enoki mushrooms, oyster mushrooms, shiitake mushrooms, and various…
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Comments (2)
Love soegogi muguk too! The flavor deepens beautifully over time—always wait for that rich taste! 😋
Oh, I like exotic things too!