What is Haenaetang?
Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth.
This place rocks—free seonji add-ons! Extra beefy goodness 😋
Must-know pairings:
Winter mornings? Hot haenaetang all the way. Hangover fix or cozy breakfast! 🌅
I had “blue crab hangover soup” at a restaurant famous for its crab dishes on Ganghwa Island! Since the broth is made by simmering blue crabs, it had a refreshing, seafood-based flavor.…
“Jjageuli” is the Korean name for this dish, and it’s described as a Korean-style spicy pork stew. It’s a stew with a reduced, thick broth. It typically includes a variety of ingredients…
I made and enjoyed a spicy, rich gochujang stew! Gochujang jjigae is a warm Korean soup made by simmering broth with gochujang (Korean chili paste) and a variety of ingredients. It’s less…
