Do you all like sweet shrimp sashimi? You can eat it year-round, but from April to June is when the shrimp are plumpest and tastiest! Spring is just around the corner, so sweet shrimp will soon be at their best. I really love sweet shrimp—I actually love all kinds of shrimp! Have you all tried sweet shrimp sashimi? It’s really sweet and chewy!
Crispy on the outside, tender on the inside — this mackerel was done just right. Served with rice, soup, and a variety of Korean side dishes, it felt like a perfectly balanced…
In Korea, grilled mackerel is a very common and comforting meal. It’s rich, savory, and pairs perfectly with rice and small side dishes. Simple, healthy, and incredibly satisfying.
This dish features tender baby octopus marinated in a bold, spicy gochujang sauce and stir-fried with crunchy bean sprouts. It is a beloved Korean soul food that delivers a perfect balance of…
In Korea, pufferfish soup is often known as a dish that’s good for your liver and great for a hangover. The broth was incredibly clean and refreshing, and the fresh vegetables made…
“Jeongcho-su” refers to clear water or the clear water of early summer, emphasizing a refreshing and clean broth, while “mulhoe” is a dish where raw fish is served in a cold broth…
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