It’s a spicy squid and beef rice bowl made by stir-frying squid and thinly sliced beef brisket with a gochujang-based sauce (soy sauce, sugar, etc.) and serving it over rice! The squid is nice and bouncy, while the beef is rich and savory. 😋
Recommended Posts
SeafoodRaw shrimp
I had some fresh raw shrimp today! Do you like raw shrimp? It’s incredibly sweet with such a delicious, tender texture. Shrimp is amazing whether it’s steamed or grilled, but it’s al
SeafoodStir-fried squid
I made some sweet and spicy stir-fried squid today! 🦑 I followed a recipe I found on YouTube. The fresh, plump squid was delivered the same day, so I couldn’t wait to…
SeafoodFried squid
I had some squid in the freezer, so I decided to make fried squid. I cleaned it thoroughly, removed the innards, sliced it up, then coated it with seasoned flour, batter, and…
SeafoodWhole steamed squid
I had whole steamed squid today! 🦑 The innards were incredibly rich and buttery, almost like eating crab tomalley. It was my first time having squid this way, and it completely blew…
SeafoodGrilled Eel in Gochang Spicy Sauce
Gochang is the region in Korea that is most famous for eel. Because of its reputation, many eel restaurants across the country even use “Gochang Eel” in their names. Today, I grilled…