I made and enjoyed a spicy, rich gochujang stew! Gochujang jjigae is a warm Korean soup made by simmering broth with gochujang (Korean chili paste) and a variety of ingredients. It’s less sour than kimchi jjigae but spicier than doenjang jjigae, so it sits somewhere in between. It went perfectly with a bowl of white rice—I finished it in no time! 🍚
Recommended Posts
Jjigae (and Soups)You’ll never guess the secret ingredient in this soup! 🤫🥣
Today’s lunch is a classic Korean stamina food called Chueo-tang. It looks like a creamy, earthy stew, right? But the main ingredient is actually… Ground Mudfish!
Jjigae (and Soups)Korean Food Group Buys in Melbourne
Melbourne’s local Korean community frequently organizes group buys, making it easy to enjoy authentic dishes like Gamjatang right at home. It’s a reliable way to get fresh, pre-packaged meals prepared