I made and enjoyed a spicy, rich gochujang stew! Gochujang jjigae is a warm Korean soup made by simmering broth with gochujang (Korean chili paste) and a variety of ingredients. It’s less sour than kimchi jjigae but spicier than doenjang jjigae, so it sits somewhere in between. It went perfectly with a bowl of white rice—I finished it in no time! 🍚
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