A Korean friend made me a spicy pork stir-fry rice bowl! Isn’t their cooking just as good as a Korean restaurant? Can you tell how delicious it is just from the photo? It’s spicy and slightly sweet, and it pairs perfectly with white rice! And of course, you can’t leave out the Korean seaweed flakes 🙂
I wanted to eat as much as I could, so I ordered raw gopchang and daechang and grilled them at home. When you order delivery, they even include ingredients to make kkakdugi…
Fresh raw beef with veggies and rice—perfect for getting a solid protein boost before a workout. Light but packed with nutrients, and it doesn’t feel too heavy. Simple, clean, and effective pre-workout…
Jeju black pork barbecue is something you must try when visiting Jeju Island! Jeju black pork originated from traditional farming methods on Jeju and developed its unique flavor while being raised in…
Which do you prefer, pork large intestines or beef large intestines? Pork intestines have that unique porky/meaty aroma, which I really like—so savory! I think beef is best in small intestines or…
Fresh, tender raw beef mixed with crisp vegetables—simple but really well-balanced. They say it’s made by a well-known chef, and you can definitely taste the quality. Clean flavors, great texture, and super…
Wait, did someone leave their laundry at the butcher? At first glance, these neatly rolled stacks look just like plush pink towels, but they are actually fresh pork rinds (skin) waiting for…
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Comments (1)
Looks like you’re lucky to have such a talented friend!