I had grilled pork backbone at a famous restaurant in Daejeon.
It’s made with the same cut of meat that’s used in gamjatang, but they season it and grill it instead. It’s slightly spicy, and it tastes really good when eaten with udon noodles and rice. The meat is also incredibly tender.
This is Korean-style pork cutlet, also known as Gyeongyangsik pork cutlet. The restaurant doesn’t seem to be the type that drenches the cutlet in a lot of sauce. One of the defining…
I visited Moran Market, a traditional five-day market, over the weekend. We went to an all-you-can-eat pork offal restaurant, but the food was quite rich, so the four of us only managed…
A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…
Today I treated myself to some authentic Korean soul food: sulfur-fed chicken Baeksuk and a side of cozy Nurungji soup. In Korea, we love eating these nutrient-packed, herbal chicken dishes to recharg
The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…
There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…
