K-FOOD Recipe Talk

What comes to mind when you think of Korean highway rest-stop food? Korean highway rest stops have such a wide variety of delicious food! There are so many options to choose from.…

It’s been a while since I went to a Korean buffet! They had spicy crab soup today, and since Chuseok is over, they even had songpyeon (traditional rice cakes) haha. There was…

I had this beautifully pale, fluffy sweet and sour pork that looked just like cotton! You can definitely taste that it was fried in fresh, clean oil.

Korean holidays wouldn’t be complete without jeon! I had some chive jeon during the holiday, too. It had a little bit of carrot in it, and because it was nice and thin,…

I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…

Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received

Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor? The first experience is really important. If you try it for the first time at a place that doesn’t make…

I grilled some king prawns at home using sea salt~! 🦐 I also used the shrimp heads to add extra flavor to the broth for my ramen. What a delicious feast! ㅎㅎ…

These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside. There’s…

It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…

Hi 🙂 My stomach wasn’t feeling very good today, so I got some ginseng chicken porridge. It tastes exactly like the porridge you make at the end of a meal after having…

The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…

One of the best things about old-fashioned fried chicken is its thin, crispy coating~~ And it has such a light and simple flavor. I went to a fried chicken place that has…

Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…

Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…