K-FOOD Recipe Talk

I had famous seasoned grilled beef intestines in Busan, one of Korea’s major cities. It was a super popular spot with a long line, but it was absolutely worth the wait—it was…

Keeping it simple with fresh greens, a soft-boiled egg, and some protein on top. Light, clean, and a good way to reset my eating habits. Let’s see how long I can keep…

Crispy on the outside, tender on the inside — this mackerel was done just right. Served with rice, soup, and a variety of Korean side dishes, it felt like a perfectly balanced…

The perfect combo! I had spicy ramen and a tuna mayo rice bowl loaded with mayonnaise and tuna. Sounds delicious, right?You can’t ignore the combination of richness and spiciness.

I ordered spicy stir-fried intestines with vegetables and fried rice made with the leftover sauce for delivery, haha! It’s really delicious when you wrap the intestines in lettuce. It’s usually made w

I was watching YouTube when a dessert called Korean Hwawaja popped up in my algorithm! It was so pretty that I completely fell for it. I heard it’s filled with white bean…

As the Korean franchise “The Classic Yogurt Ice Cream” gained popularity, many other yogurt ice cream franchises started to emerge. Recently, with the Dubai trend, it has also become popular as a…

I had lunch with all my favorite rice-stealing side dishes! 😍 Kimchi, Vienna sausages, stir-fried shredded potatoes, and rolled omelet, with seaweed soup on the side. When these dishes are together,

I ate a Spam mayo rice bowl topped with Spam, scrambled eggs, kimchi, mayonnaise, and shredded seaweed. When you mix everything with the rice underneath, the seasoning becomes just right. The savory…

Looking for the ultimate comfort food? This Gyeran-jjim is as soft as a cloud and arrives at your table sizzling hot in a traditional stoneware pot. It’s the perfect “fire extinguisher” fo

Have you ever tried a side dish that’s earthy, aromatic, and totally addictive? Chwinamul is a seasoned wild aster scallion that Koreans have been enjoying for centuries, especially in spring! I

Bulgogi is a classic Korean dish made of thinly sliced beef marinated in a sweet and savory sauce. It’s usually grilled or stir-fried, and the meat is incredibly tender and flavorful! Bulgogi…

I had Korean-style jumbo pork cutlet. In Korea, the meat is pounded thin, so it’s soaked in plenty of sauce, making it super flavorful. It’s also massive in size—that’s why we call…

Which cut of beef do you like the most? I personally love chadolbagi! Chadolbagi has a lot of fat, so I usually grill it first, almost like a little dessert. Haha. Wrapping…

A Korean friend took me to a restaurant famous for sotbap (rice cooked in a pot). They had a variety of fillings to choose from, and I went with the hairtail fish…