K-FOOD Recipe Talk

Gochang is the region in Korea that is most famous for eel. Because of its reputation, many eel restaurants across the country even use “Gochang Eel” in their names. Today, I grilled…

The chewiness and rich flavor of Hanwoo rib fingers are unbeatable. Lightly salted and grilled over real charcoal—doesn’t get better than this.

Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.

Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalb

I had some incredibly tender boiled pork today! It had just the right amount of fat, making it so juicy, flavorful, and melt-in-your-mouth delicious. A friend of mine had just made fresh…

Today I made a variety of side dishes using just one frying pan! I cooked potato pancakes, zucchini pancakes, Spam, and a rolled omelet. My favorite out of them all is definitely…

Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…

The chicken thigh was lightly seasoned with salt and pepper, then grilled to perfection. Alongside it, rice cakes coated in a spicy red sauce were grilled until slightly crispy. The mild, savory…

When you order a Korean set meal that includes Korean pot rice, the rice is served freshly cooked in a traditional pot. First, you scoop the rice into a separate bowl. Then,…

Everyone, which do you prefer—firm tofu or soft tofu? 😊 I like both, but I think I prefer soft tofu. It’s so silky and smooth, and I love scooping it up with…

I enjoyed a hot bowl of Galbitang as part of a complete Korean meal! It came with a variety of delicious side dishes, including acorn jelly and seasoned bean sprouts. The soup…

I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel

I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…

I had a traditional Korean set meal, and the dongchimi broth was incredibly refreshing. Interestingly, the broth here had a beautiful green color. I wonder if they added basil—or maybe it was…

The kimchi was slow-braised until it became incredibly tender, and the dish was served with pork belly and premium Hanwoo beef large intestines. I couldn’t help but think, “Wow, I didn&#82