First time here? Share your "Korean Food of the Day" with a photo.
In Korea, watermelon is a must during the summer! It’s packed with water, and when you chill it in the refrigerator, it’s incredibly refreshing. It’s delicious on its own, but itR
I tried a Korean street food combo, which lets you enjoy a variety of popular Korean snacks all at once! It came with tteokbokki, soondae (Korean blood sausage), liver, fish cakes, and…
This is the famous Pumpkin Injeolmi that went viral on YouTube! It’s sold by Chang-eok Tteok, and you can order it online as a frozen product. Just let it thaw before eating.…
What comes to mind when you think of Korean desserts? For me, it’s glutinous rice doughnuts! Try them with a glass of milk—the sweet doughnuts and the rich, creamy milk make the…
I had some fresh raw shrimp today! Do you like raw shrimp? It’s incredibly sweet with such a delicious, tender texture. Shrimp is amazing whether it’s steamed or grilled, but it’s al
I made some sweet and spicy stir-fried squid today! 🦑 I followed a recipe I found on YouTube. The fresh, plump squid was delivered the same day, so I couldn’t wait to…
Which Korean stew do you like the most? Korea has many delicious stews, and kimchi-jjigae is one of the most famous ones, but sundubu-jjigae (Korean soft tofu stew) is also incredibly delicious!…
Korean desserts—tteok (traditional Korean rice cakes)! 🩷 The rice cakes in this bowl are songpyeon, ssuk-tteok (mugwort rice cake), and omegi-tteok. The pink omegi-tteok looks so unique and pretty, d
“Banban chicken” means you get two flavors in one whole chicken — half original fried chicken and half Korean-style spicy glazed chicken. Don’t you ever have those days when you’re craving both…
I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try! Well… I don’t think it’s…
The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂 Don’t they look perfectly crispy just from the photo
Today’s meal was all about variety! 😋 Bean sprouts, fernbrake, jjolmyeon, braised potatoes, and lots of other tasty Korean side dishes. Which one would you want to try first?
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
I bought a pack of Shin Ramyun and cooked it myself for the first time. Since I’m not Korean, I’d only ever had it at restaurants before. But it turns out it’s…
