BBQWeekend Costco runs in Korea be like
You can’t say you’ve finished grocery shopping until you’ve hit the beef sample station! The quality of the meat here is unreal, even for a quick sample. Seeing it sizzle on the…
K-FOOD Recipe Talk
First time here? Share your "Korean Food of the Day" with a photo.
Total (456)
Side dishes (Banchan)Egg-packed keto kimbap
It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…
Fusion cuisineKorean-style omurice
Unlike traditional Japanese omurice, Korean-style omurice uses tonkatsu sauce. In addition to the basic ketchup fried rice, it comes in a variety of versions such as kimchi fried rice, vegetable fried
Fusion cuisineFusion-style Korean noodle dishes
I had a fusion noodle dish~ The soup reminded me of Korean ramen, and it was packed with ingredients like beef brisket and shrimp. The noodles had a texture similar to rice…
Dessert & Drinksyogurt honey rice cakes
I tried a dessert called “Yogeo-honetteok” 😊 It tastes quite close to ice cream. Honeytteok is a traditional Korean snack made of small rice cakes filled with honey or sweet syrup, eaten…
Side dishes (Banchan)A picnic with Korean gimbap
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…
Dessert & Drinksa new type of soboro bread
Among Korean breads, soboro is quite famous. Recently, I found a version filled with the trendy Dubai-style filling 😊 It’s a fusion of two different styles. If I had to describe the…
Seafoodseafood at a haenyeo village
If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂 You can sit right next to the…
Street FoodsBusan fish cake (Korean fish cake)
I saw that they sell a package of Busan-style fish cakes on skewers that you can just put into a pot and boil! Busan fish cakes are famous in Korea, you know—and…
Seafoodfresh sashimi
It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish. In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a…
MeatHome-cooked meat
It’s time to grill and enjoy as much as we want at home~ When you grill whole king oyster mushrooms with samgyeopsal (pork belly) and cut them once they’re fully cooked, the…
Side dishes (Banchan)Assorted lunchbox
It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…
Guksu & ManduCold noodles with beef jeon on top
It’s bibim naengmyeon and mul naengmyeon topped with beef jeon~ It’s not just a simple meat garnish—the beef is coated and pan-fried like jeon, then served on top to eat together. I…
Dessert & Drinksa combination of rice cake, cream, and bread
This bread is really packed with amazing fillings. It’s stuffed with chewy glutinous rice cake, pea cream, soboro crumble, the recently trending pistachio kadaif (Dubai-style), and chocolate. Since it
Meatgrilled ribs at a campsite
We prepared ribs using a Korean bulgogi marinade and grilled them at our campsite. After marinating for about a day, the meat became incredibly tender thanks to the tenderizing effect—the bones just…
