There are lots of different ways to make hwachae—the base can be Sprite, milk, and more. I ordered one made with a strawberry milk base and lots of fresh fruit, and I have to say, I think I’ll be making it with strawberry milk from now on. It tastes even better!
Recommended Posts
Dessert & DrinksTeam Soft Peach vs Team Firm Peach
Do you prefer soft, juicy peaches or firm, crunchy peaches? I personally love peaches that are a little soft and full of juice~ It’s peach season right now, so I’ve been enjoying…
Dessert & DrinksNothing beats watermelon in the summer!
In Korea, watermelon is a must during the summer! It’s packed with water, and when you chill it in the refrigerator, it’s incredibly refreshing. It’s delicious on its own, but itR
Dessert & DrinksChang-eok Tteok Pumpkin Injeolmi
This is the famous Pumpkin Injeolmi that went viral on YouTube! It’s sold by Chang-eok Tteok, and you can order it online as a frozen product. Just let it thaw before eating.…
Dessert & DrinksI had glutinous rice doughnuts with milk.
What comes to mind when you think of Korean desserts? For me, it’s glutinous rice doughnuts! Try them with a glass of milk—the sweet doughnuts and the rich, creamy milk make the…
Dessert & DrinksKorean rice cake
Korean desserts—tteok (traditional Korean rice cakes)! 🩷 The rice cakes in this bowl are songpyeon, ssuk-tteok (mugwort rice cake), and omegi-tteok. The pink omegi-tteok looks so unique and pretty, d
Dessert & DrinksTwisted doughnut with cold soy milk
I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try! Well… I don’t think it’s…