I had some fresh raw shrimp today! Do you like raw shrimp? It’s incredibly sweet with such a delicious, tender texture. Shrimp is amazing whether it’s steamed or grilled, but it’s also absolutely delicious when it’s fresh enough to enjoy raw!
Recommended Posts
SeafoodStir-fried squid
I made some sweet and spicy stir-fried squid today! 🦑 I followed a recipe I found on YouTube. The fresh, plump squid was delivered the same day, so I couldn’t wait to…
SeafoodFried squid
I had some squid in the freezer, so I decided to make fried squid. I cleaned it thoroughly, removed the innards, sliced it up, then coated it with seasoned flour, batter, and…
SeafoodWhole steamed squid
I had whole steamed squid today! 🦑 The innards were incredibly rich and buttery, almost like eating crab tomalley. It was my first time having squid this way, and it completely blew…
SeafoodGrilled Eel in Gochang Spicy Sauce
Gochang is the region in Korea that is most famous for eel. Because of its reputation, many eel restaurants across the country even use “Gochang Eel” in their names. Today, I grilled…
SeafoodGrilled Mackerel and Atka Mackerel
I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel
SeafoodSnail ssamjang
Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go