Korean desserts—tteok (traditional Korean rice cakes)! 🩷
The rice cakes in this bowl are songpyeon, ssuk-tteok (mugwort rice cake), and omegi-tteok. The pink omegi-tteok looks so unique and pretty, doesn’t it?
My favorite was songpyeon because it has a sweet filling inside. It was so delicious!
What comes to mind when you think of Korean desserts? For me, it’s glutinous rice doughnuts! Try them with a glass of milk—the sweet doughnuts and the rich, creamy milk make the…
I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try! Well… I don’t think it’s…
This is a classic Korean street toast packed with shredded cabbage! It has a fluffy egg omelet filled with thin slices of ham and plenty of cabbage. It’s topped with ketchup, and…
Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.
I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…
These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…
