This is the famous Pumpkin Injeolmi that went viral on YouTube! It’s sold by Chang-eok Tteok, and you can order it online as a frozen product. Just let it thaw before eating.
Unlike traditional injeolmi coated with roasted soybean powder, this version is covered in soft castella cake crumbs, which gives it a unique texture and flavor. The sweet pumpkin adds a rich, nutty taste, making it incredibly delicious and satisfying.
Do you prefer soft, juicy peaches or firm, crunchy peaches? I personally love peaches that are a little soft and full of juice~ It’s peach season right now, so I’ve been enjoying…
There are lots of different ways to make hwachae—the base can be Sprite, milk, and more. I ordered one made with a strawberry milk base and lots of fresh fruit, and I…
In Korea, watermelon is a must during the summer! It’s packed with water, and when you chill it in the refrigerator, it’s incredibly refreshing. It’s delicious on its own, but itR
What comes to mind when you think of Korean desserts? For me, it’s glutinous rice doughnuts! Try them with a glass of milk—the sweet doughnuts and the rich, creamy milk make the…
Korean desserts—tteok (traditional Korean rice cakes)! 🩷 The rice cakes in this bowl are songpyeon, ssuk-tteok (mugwort rice cake), and omegi-tteok. The pink omegi-tteok looks so unique and pretty, d
I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try! Well… I don’t think it’s…
