What comes to mind when you think of Korean desserts? For me, it’s glutinous rice doughnuts! Try them with a glass of milk—the sweet doughnuts and the rich, creamy milk make the perfect combination. So delicious! 🥛
Recommended Posts
Dessert & DrinksKorean rice cake
Korean desserts—tteok (traditional Korean rice cakes)! 🩷 The rice cakes in this bowl are songpyeon, ssuk-tteok (mugwort rice cake), and omegi-tteok. The pink omegi-tteok looks so unique and pretty, d
Dessert & DrinksTwisted doughnut with cold soy milk
I recently heard that dipping kkwabaegi (Korean twisted doughnuts) into cold soy milk has become a popular Korean dessert, so I decided to give it a try! Well… I don’t think it’s…
Dessert & DrinksKorean Street Toast
This is a classic Korean street toast packed with shredded cabbage! It has a fluffy egg omelet filled with thin slices of ham and plenty of cabbage. It’s topped with ketchup, and…
Dessert & DrinksBeat the Korean summer heat with Watermelon Bingsu! 🍉🍧
Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.
Dessert & DrinksKabocha Squash Campagne Bread
I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…
Dessert & DrinksK-Style Soboro Bread – Assorted Flavors
These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…