Which Korean stew do you like the most?
Korea has many delicious stews, and kimchi-jjigae is one of the most famous ones, but sundubu-jjigae (Korean soft tofu stew) is also incredibly delicious!
I personally love the soft and silky texture of sundubu. Common ingredients include seafood, pork, beef, mushrooms, vegetables, and eggs. The recipe can vary depending on the region and personal preference.
For me, sundubu-jjigae with meat suits my taste the best. I love its rich and savory flavor!
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