The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂
Don’t they look perfectly crispy just from the photo? They have a wonderful flavor from the seasoned greens, and they’re not loaded with flour, so they’re light and just the way I like them!
Today’s meal was all about variety! 😋 Bean sprouts, fernbrake, jjolmyeon, braised potatoes, and lots of other tasty Korean side dishes. Which one would you want to try first?
Today’s lunch box includes three-color jeon (Korean savory pancakes), bulgogi, roasted seaweed, tteokbokki, kimchi, stir-fried anchovies, seasoned dried radish, quail eggs braised in soy sauce,
Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalb
Today I made a variety of side dishes using just one frying pan! I cooked potato pancakes, zucchini pancakes, Spam, and a rolled omelet. My favorite out of them all is definitely…
Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…
This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min
