The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂
Don’t they look perfectly crispy just from the photo? They have a wonderful flavor from the seasoned greens, and they’re not loaded with flour, so they’re light and just the way I like them!
This classic-style japchae is made with spinach, carrots, and beef, and it’s absolutely glistening with flavor! One bite after another—it goes down as easily as noodles. So delicious! 😋
This is a soy sauce-braised chicken dish, known as Andong Jjimdak in Korea! Unlike the spicy version of jjimdak, this one has a sweet and savory flavor, making it a favorite among…
It’s been a while since I had a lunchbox that was not only delicious but also packed with a good balance of nutrients! The soup was seaweed soup, and the meat dish…
I had keto kimbap made with egg strips instead of rice, along with some low-sugar Korean street food! I heard the tteokbokki is made with low-sugar sauce and brown rice cakes, too.…
I had the Spicy Pork Stir-Fry & Rolled Omelet Set as a solo meal. It was such a satisfying and hearty meal! The spicy pork had an incredible depth of flavor—it was…
I came to an all-you-can-eat shabu-shabu buffet! There are so many side dishes, and the meat is unlimited too. I can’t eat a huge amount, but I tried making a special dipping…
