K-FOOD Recipe Talk

Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.

Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalb

I had some incredibly tender boiled pork today! It had just the right amount of fat, making it so juicy, flavorful, and melt-in-your-mouth delicious. A friend of mine had just made fresh…

Today I made a variety of side dishes using just one frying pan! I cooked potato pancakes, zucchini pancakes, Spam, and a rolled omelet. My favorite out of them all is definitely…

Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…

The chicken thigh was lightly seasoned with salt and pepper, then grilled to perfection. Alongside it, rice cakes coated in a spicy red sauce were grilled until slightly crispy. The mild, savory…

When you order a Korean set meal that includes Korean pot rice, the rice is served freshly cooked in a traditional pot. First, you scoop the rice into a separate bowl. Then,…

Everyone, which do you prefer—firm tofu or soft tofu? 😊 I like both, but I think I prefer soft tofu. It’s so silky and smooth, and I love scooping it up with…

I enjoyed a hot bowl of Galbitang as part of a complete Korean meal! It came with a variety of delicious side dishes, including acorn jelly and seasoned bean sprouts. The soup…

I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel

I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…

I had a traditional Korean set meal, and the dongchimi broth was incredibly refreshing. Interestingly, the broth here had a beautiful green color. I wonder if they added basil—or maybe it was…

The kimchi was slow-braised until it became incredibly tender, and the dish was served with pork belly and premium Hanwoo beef large intestines. I couldn’t help but think, “Wow, I didn&#82

Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go

This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min