K-FOOD Recipe Talk

Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received

Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor? The first experience is really important. If you try it for the first time at a place that doesn’t make…

I grilled some king prawns at home using sea salt~! 🦐 I also used the shrimp heads to add extra flavor to the broth for my ramen. What a delicious feast! ㅎㅎ…

These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside. There’s…

It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…

Hi 🙂 My stomach wasn’t feeling very good today, so I got some ginseng chicken porridge. It tastes exactly like the porridge you make at the end of a meal after having…

The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…

One of the best things about old-fashioned fried chicken is its thin, crispy coating~~ And it has such a light and simple flavor. I went to a fried chicken place that has…

Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…

Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…

Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.

This place has a unique way of grilling whole king oyster mushrooms and slicing them for you. They also grill mustard leaf kimchi drizzled with sesame oil, which is a really special…

This classic-style japchae is made with spinach, carrots, and beef, and it’s absolutely glistening with flavor! One bite after another—it goes down as easily as noodles. So delicious! 😋

This is a soy sauce-braised chicken dish, known as Andong Jjimdak in Korea! Unlike the spicy version of jjimdak, this one has a sweet and savory flavor, making it a favorite among…

This Korean sticky corn is so chewy and delicious! 🌽 It’s the perfect snack, haha. The only problem is, apparently, eating too much of it can make you gain weight. 😭😂