K-FOOD Recipe Talk

You just can’t beat Korean BBQ! Seriously, grilling this super savory, melt-in-your-mouth pork right at the table is easily one of the best food experiences ever.

This is a comforting North Korean-style dumpling hot pot featuring large, savory dumplings and fresh vegetables in a clean, mild broth. It has such a light and subtle taste that you’ll find…

I got some amazing Yangnyeom-gejang (spicy marinated raw crab) the other day. It’s got that perfect spicy-sweet kick and the crab meat is super fresh—definitely worth trying if you like Korean food!…

Seriously, you have to try this Korean abalone butter rice—it’s super savory, buttery, and packed with amazing toppings like crispy seaweed and salty fish roe. It’s honestly the comfort meal tha

Melbourne’s local Korean community frequently organizes group buys, making it easy to enjoy authentic dishes like Gamjatang right at home. It’s a reliable way to get fresh, pre-packaged meals prepared

Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…

You can’t have Boiled Pork without this! These spicy, crunchy dried radish strips are the ultimate soulmate for the tender meat

These colorful side dishes, known as banchan, are essential for a balanced Korean BBQ experience. From crisp pickled cabbage to refreshing sliced onions, they add a bright burst of flavor to every…

It’s from a cafe in Hannam-dong, Seoul.

So I actually spotted a restaurant in Melbourne advertising this and I couldn’t believe my eyes — yangnyeom gejang is HERE! Fresh raw crab drenched in a bold, spicy-sweet Korean chili sauce,…

Nothing brings people together quite like a sizzling grill right in the middle of the table! This spread features samgyeopsal (thick-cut pork belly) and various pork cuts slowly crisping up alongside

This is dak-galbi, a spicy stir-fried chicken dish from Chuncheon, Korea, and that melted cheese on top? Total game changer. You cook it right on the pan at your table, and the…

While the galbi sizzles on the charcoal grill, the real MVPs are these colorful banchan — Korea’s complimentary side dishes that just keep coming, whether you asked for more or not. Japchae,…

This is ice cream made with lotus leaves. Isn’t the color beautiful? 🌿🍦 It has a subtle flavor, not too strong, with a hint of sweetness—definitely a taste anyone would enjoy! With…

These are cherry tomatoes I grew using a kit I bought at Daiso in Korea. They’ve grown really plump, haven’t they? 🌱🍅 With proper sunlight and watering, even a kit from Daiso…