One of the best things about old-fashioned fried chicken is its thin, crispy coating~~ And it has such a light and simple flavor. I went to a fried chicken place that has been around for decades and enjoyed some there. I really love that nostalgic, old-school feeling! 🍗
Recommended Posts

BBQAs expected, pork belly
Korean BBQ is seriously delicious, as always! 😋 Especially when you wrap juicy, fatty pork belly with garlic and ssamjang in fresh lettuce—it’s absolutely irresistible! It’s a flavor I would recommen

BBQA Feast of BBQ and Chicken
We grilled some samgyeopsal (Korean pork belly) over charcoal and pan-fried some kimchi to go with it. We also picked up some Korean sweet and spicy fried chicken (dakgangjeong) from the local…
