These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside.
There’s a special atmosphere that you can only experience at a yajang. 😊 This place even gives us free French fries!
This classic-style japchae is made with spinach, carrots, and beef, and it’s absolutely glistening with flavor! One bite after another—it goes down as easily as noodles. So delicious! 😋
This is a soy sauce-braised chicken dish, known as Andong Jjimdak in Korea! Unlike the spicy version of jjimdak, this one has a sweet and savory flavor, making it a favorite among…
It’s been a while since I had a lunchbox that was not only delicious but also packed with a good balance of nutrients! The soup was seaweed soup, and the meat dish…
I had keto kimbap made with egg strips instead of rice, along with some low-sugar Korean street food! I heard the tteokbokki is made with low-sugar sauce and brown rice cakes, too.…
I had the Spicy Pork Stir-Fry & Rolled Omelet Set as a solo meal. It was such a satisfying and hearty meal! The spicy pork had an incredible depth of flavor—it was…
I came to an all-you-can-eat shabu-shabu buffet! There are so many side dishes, and the meat is unlimited too. I can’t eat a huge amount, but I tried making a special dipping…
