I had keto kimbap made with egg strips instead of rice, along with some low-sugar Korean street food! I heard the tteokbokki is made with low-sugar sauce and brown rice cakes, too. Maybe that’s why everything tasted lighter and less intense than regular Korean street food!
Recommended Posts
Side dishes (Banchan)Korean lunch box
I ordered a Korean lunch box, and look at all the delicious sides! It comes with seaweed soup, soy sauce bulgogi, pickled wild garlic leaves, oil-fried tteokbokki, a fried egg, and so…
Side dishes (Banchan)Korean Beef Salad
I had a salad made with incredibly sweet and juicy Gochang melon and tender grilled Hanwoo beef. It was seriously SO delicious! 😭❤️ You really can’t go wrong with high-quality Hanwoo beef—it…
Side dishes (Banchan)Korean buffet
It’s been a while since I went to a Korean buffet! They had spicy crab soup today, and since Chuseok is over, they even had songpyeon (traditional rice cakes) haha. There was…
Side dishes (Banchan)Fluffy, cloud-like sweet and sour pork
I had this beautifully pale, fluffy sweet and sour pork that looked just like cotton! You can definitely taste that it was fried in fresh, clean oil.
Side dishes (Banchan)Crispy Korean Chive Pancake
Korean holidays wouldn’t be complete without jeon! I had some chive jeon during the holiday, too. It had a little bit of carrot in it, and because it was nice and thin,…
Side dishes (Banchan)Half-and-half chicken with fries set
These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside. There’s…