Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor?
The first experience is really important. If you try it for the first time at a place that doesn’t make it well, you might never want to eat it again!
But I personally love it.
The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…
I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…
Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g
Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty
I had a delicious spread of mul-makguksu! 🍜❄️ It’s perfect for a hot summer day, right? The noodles are made with buckwheat, so they’re light and easy to digest, paired with a…
