K-FOOD Recipe Talk

I visited a pork cutlet restaurant that became even more famous after a popular food-review YouTuber featured it. This set is anything but ordinary. The pork cutlet, made with high-quality Korean pork

One of my favorite things about dining in Korea is this complimentary bowl of ‘Juk’ (porridge) served before the meal. It’s so creamy and savory that I honestly find myself scraping the…

Spring is officially here, and that means one thing: fresh sea squirts are back on the menu! In Korea, this is the best time of year to eat them because they’re so…

Kyochon Chicken is all about the Honey Combo, right? 😄 What’s your favorite flavor? Or have you tried it yet? If you haven’t, you definitely should! It’s the perfect mix of sweet…

Check this out! One of the best things about Korean traditional markets is finding stalls like this that sell all kinds of Jeon (Korean savory pancakes).You can see everything from golden pumpkin…

You’ve probably tried Gamjatang (pork bone soup) before, right? Well, this is the grilled version! These are tender pork backbones smothered in a spicy, smoky Korean red chili glaze and roasted

Pile some spicy stir-fried pork and rice onto fresh, vibrant green lettuce, wrap it up, and devour it in one big bite—there’s hardly a happier moment. The savory rolled omelet plays its…

They grill Hanwoo short ribs cut into neat cube-shaped pieces! When you bite into them, the juices trapped inside each cube burst out—Hanwoo really is delicious.

I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…

I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype

In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle

Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!

Ramen cooked for you at a Korean snack bar—ramen made by someone else! That has its own charm, haha. It somehow has a nice chewy texture when it’s made outside. Korean ramen…

I had an assorted set with pork cutlet, fish cutlet, and fried shrimp! Pork cutlet on its own is delicious, but sometimes it’s really nice to have fish cutlet with it too~^^…

Since it’s finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word “Ssuktteok-Ssuktteok”…