On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The ramen and cold noodles were highly recommended, so even though it was a short flight, I decided to give them a try.
They were absolutely delicious! The dish was topped with tender abalone, and the thinly sliced green onions paired perfectly with it. It was a unique and memorable in-flight meal experience that I really enjoyed.
Which side are you on? Let the debate begin! 👇
I visited a famous Chinese restaurant in Korea known for its Hanwoo sirloin truffle jajangmyeon! The sirloin portion was much more generous than I expected!! The jajangmyeon had a bold, rich flavor,…
They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…
Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th
“I had pork noodles in Jeju, and the presentation was quite different from what I usually know as pork noodle soup. They also served it with grilled pork on top, and there…
To welcome summer, I had some refreshing cold buckwheat noodles! Pork belly tastes even better when eaten together, so please serve it on the side 🙂 As the heat arrives, I keep…
