The weather was so nice that I went to an outdoor café. ☀️
The black sesame latte had a rich, nutty flavor. The monaka was delicious, and behind it was an iced Americano. Next to it was a Korean fusion dessert made with dried persimmons, which was a real treat as well!
Everything paired perfectly, and it was a great way to enjoy the beautiful weather. 😊
A friend introduced me to Yakgwa, a traditional Korean dessert, and it was beautifully plated. I’ve had it before, but I was reminded of how amazing it is. It’s sweet, with a…
I found an incredibly beautiful ribbon-shaped pastry and decided to try it. It was filled with plenty of matcha cream inside, and the taste was just as amazing as its appearance. Korean…
In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time…
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’—how…
I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…
