I visited a pork cutlet restaurant that became even more famous after a popular food-review YouTuber featured it. This set is anything but ordinary.
The pork cutlet, made with high-quality Korean pork, was incredibly juicy. Instead of plain rice, they served oyster sauce fried rice. On the side, there were sweet potato fries, house-made pickled radish, salad, and corn mixed with truffle cream.
The combination of these three elements was absolutely amazing.
This is Korean-style pork cutlet, also known as Gyeongyangsik pork cutlet. The restaurant doesn’t seem to be the type that drenches the cutlet in a lot of sauce. One of the defining…
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