Have you heard of naeng-jeyuk? Unlike the usual warm bossam (Korean boiled pork), the pork is boiled, chilled, and even aged in the refrigerator before being served cold! I tried it at a restaurant that specializes in it, and it was such a unique and delicious experience. That said, I think it might be a bit of a hit-or-miss dish depending on your taste!
Recommended Posts
Meatgrilled pork ribs
Seokgalbi means ribs grilled over a wire rack. When you hear “galbi,” you probably think of Korea’s famous sweet and savory grilled meat dish! These ribs were thick yet tender and absolutely…
MeatBraised Pig’s Trotters & Boiled Pork Wrap Set
Jokbo Set – the perfect combination of Jokbal (braised pig’s trotters), Bossam (boiled pork slices), and our signature Spicy Buckwheat Noodles (Bibim Makguksu). No Jokbo Set is complete without
Meathalf-and-half chicken
“Banban chicken” means you get two flavors in one whole chicken — half original fried chicken and half Korean-style spicy glazed chicken. Don’t you ever have those days when you’re craving both…
MeatYukhoe Bibimbap spread for lunch today. Pure perfection.
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
MeatYukhoe Bibimbap spread for lunch today. Pure perfection.
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
MeatNew Menu: Curlinkle
You’ve probably heard of Bburinkle, right? It’s a popular Korean fried chicken served with a creamy white dipping sauce. Now there’s a new menu item called Curlinkle! It combines the